Exploring bacterial colonies in solid foods or model foods using non-destructive techniques / / topic editors: Sophie Jeanson, Sylvie Lortal and Anne Thierry.
Bacteria are always present in foods, whether they are indigenous or inoculated. They can be beneficial to the quality of foods, responsible for food spoilage, or even pathogens. In solid food products, bacteria are immobilized. They thus grow as colonies within the food products or on the food surf...
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| Superior document: | Frontiers Research Topics |
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| Place / Publishing House: | France : : Frontiers Media SA,, 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Frontiers Research Topics
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| Physical Description: | 1 online resource (105 pages) :; digital, PDF file(s). |
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Table of Contents:
- Editorial
- Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques / Sophie Jeanson and Anne Thierry
- Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment / Sophie Jeanson, Juliane Floury, Valérie Gagnaire, Sylvie Lortal and Anne Thierry
- Colonial vs. planktonic type of growth: mathematical modelling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods / Panagiotis N. Skandamis and Sophie Jeanson
- Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food / María M. Lobete, Estefania Noriega Fernandez and Jan F. M. Van Impe
- Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review / Cian D. Hickey, Jeremiah J. Sheehan, Martin G. Wilkinson and Mark A. E. Auty
- In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant / Yu Zhao, Susanne Knøchel and Henrik Siegumfeldt
- Laser-induced speckle scatter patterns in Bacillus colonies / Huisung Kim, Atul K. Singh, Arun K. Bhunia and Euiwon Bae
- Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk / Irina Stulova, Natalja Kabanova, Tiina Krišcˇ iunaite, Kaarel Adamberg, Tiiu-Maie Lahtand Raivo Vilu
- Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging / Zuzana Burdikova, Zdenek Svindrych, Jan Pala, Cian D. Hickey, Martin G. Wilkinson, Jiri Panek, Mark A. E. Auty, Ammasi Periasamy and Jeremiah J. Sheehan
- Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study / Juliane Floury, Ilham El Mourdi, Juliana V. C. Silva, Sylvie Lortal, Anne Thierry and Sophie Jeanson.