Exploring bacterial colonies in solid foods or model foods using non-destructive techniques / / topic editors: Sophie Jeanson, Sylvie Lortal and Anne Thierry.

• Superior document: Frontiers Research Topics
• Author: Anne Thierry
• TeilnehmendeR: Jeanson, Sophie,; Lortal, Sylvie ,; Thierry, Anne,
• Place / Publishing House: France : : Frontiers Media SA,, 2016
• Year of Publication: 2016
• Language: English
• Series: Frontiers Research Topics
• Physical Description: 1 online resource (105 pages) :; digital, PDF file(s).

Bacteria are always present in foods, whether they are indigenous or inoculated. They can be beneficial to the quality of foods, responsible for food spoilage, or even pathogens. In solid food products, bacteria are immobilized. They thus grow as colonies within the food products or on the food surf...