Milk protein /

Milk protein / / edited by Walter Hurley.

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein pro...

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:
Walter L. Hurley
TeilnehmendeR:
Hurley, Walter,
Place / Publishing House:Rijeka, Croatia : : InTech,, [2012]
©2012
Year of Publication:2012
Language:English
Physical Description:1 online resource (354 pages) :; illustrations
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(oapen)https://directory.doabooks.org/handle/20.500.12854/53515
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collection bib_alma
record_format marc
spelling Walter L. Hurley auth
Milk protein / edited by Walter Hurley.
IntechOpen 2012
Rijeka, Croatia : InTech, [2012]
©2012
1 online resource (354 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (InTech, viewed October 22, 2022).
Includes bibliographical references.
This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some milk proteins; how processing of milk can impact milk proteins; allergies associated with consumption of milk; genetic variation of milk proteins; application of genomic technologies to explore expression of proteins during milk synthesis; and production of milk and milk protein as affected by environmental factors.
English
Milk proteins.
Life Sciences
Genetics and Molecular Biology
Chemical Biology
Biochemistry
Bioorganic Chemistry
953-51-0743-7
Hurley, Walter, editor.
language English
format eBook
author Walter L. Hurley
spellingShingle Walter L. Hurley
Milk protein /
author_facet Walter L. Hurley
Hurley, Walter,
author_variant w l h wlh
author2 Hurley, Walter,
author2_variant w h wh
author2_role TeilnehmendeR
author_sort Walter L. Hurley
title Milk protein /
title_full Milk protein / edited by Walter Hurley.
title_fullStr Milk protein / edited by Walter Hurley.
title_full_unstemmed Milk protein / edited by Walter Hurley.
title_auth Milk protein /
title_new Milk protein /
title_sort milk protein /
publisher IntechOpen
InTech,
publishDate 2012
physical 1 online resource (354 pages) : illustrations
isbn 953-51-4278-X
953-51-0743-7
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP552
callnumber-sort QP 3552 M54 M555 42012
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.01575
dewey-sort 3612.01575
dewey-raw 612.01575
dewey-search 612.01575
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