Milk protein / / edited by Walter Hurley.
This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein pro...
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| Place / Publishing House: | Rijeka, Croatia : : InTech,, [2012] ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Physical Description: | 1 online resource (354 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |