Phytochemicals : : a global perspective of their role in nutrition and health / / edited by Venketeshwer Rao.
Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global sco...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2012] ©2012 |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (550 pages) :; illustrations |
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(CKB)3230000000076696 (NjHacI)993230000000076696 (oapen)https://directory.doabooks.org/handle/20.500.12854/56252 (MiAaPQ)EBC30390271 (Au-PeEL)EBL30390271 (EXLCZ)993230000000076696 |
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Venketeshwer Rao auth Phytochemicals : a global perspective of their role in nutrition and health / edited by Venketeshwer Rao. Phytochemicals 1st ed. IntechOpen 2012 Rijeka, Croatia : IntechOpen, [2012] ©2012 1 online resource (550 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022). Includes bibliographical references. Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health. English Phytochemicals. Life Sciences Plant Biology Food Chemistry Agricultural and Biological Sciences 953-51-0296-6 Rao, Venketeshwer, editor. |
| language |
English |
| format |
eBook |
| author |
Venketeshwer Rao |
| spellingShingle |
Venketeshwer Rao Phytochemicals : a global perspective of their role in nutrition and health / |
| author_facet |
Venketeshwer Rao Rao, Venketeshwer, |
| author_variant |
v r vr |
| author2 |
Rao, Venketeshwer, |
| author2_variant |
v r vr |
| author2_role |
TeilnehmendeR |
| author_sort |
Venketeshwer Rao |
| title |
Phytochemicals : a global perspective of their role in nutrition and health / |
| title_sub |
a global perspective of their role in nutrition and health / |
| title_full |
Phytochemicals : a global perspective of their role in nutrition and health / edited by Venketeshwer Rao. |
| title_fullStr |
Phytochemicals : a global perspective of their role in nutrition and health / edited by Venketeshwer Rao. |
| title_full_unstemmed |
Phytochemicals : a global perspective of their role in nutrition and health / edited by Venketeshwer Rao. |
| title_auth |
Phytochemicals : a global perspective of their role in nutrition and health / |
| title_alt |
Phytochemicals |
| title_new |
Phytochemicals : |
| title_sort |
phytochemicals : a global perspective of their role in nutrition and health / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2012 |
| physical |
1 online resource (550 pages) : illustrations |
| edition |
1st ed. |
| isbn |
953-51-4317-4 953-51-0296-6 |
| callnumber-first |
Q - Science |
| callnumber-subject |
QK - Botany |
| callnumber-label |
QK861 |
| callnumber-sort |
QK 3861 P498 42012 |
| illustrated |
Illustrated |
| dewey-hundreds |
500 - Science |
| dewey-tens |
570 - Life sciences; biology |
| dewey-ones |
572 - Biochemistry |
| dewey-full |
572.2 |
| dewey-sort |
3572.2 |
| dewey-raw |
572.2 |
| dewey-search |
572.2 |
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Phytochemicals : a global perspective of their role in nutrition and health / |
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