Le cuisinier nostalgique : entre restaurant et cantine / / Sylvie-Anne Mériot.
Mondialement reconnue pour sa gastronomie, la France est aussi le pays des cantines… dont les opérateurs occupent une position dominante sur les principaux marchés internationaux. Sur notre territoire, ils se hissent au premier rang des employeurs de cuisiniers, avant les restaurants. Ils offrent de...
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Place / Publishing House: | Paris, France : : CNRS Éditions,, 2016. ©2002 |
Year of Publication: | 2002 2016 |
Language: | French |
Physical Description: | 1 online resource (332 pages) :; illustrations; digital, PDF file(s). |
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