Le sechage des mangues / / Michel Rivier ... [et al].
This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and e...
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Superior document: | Collection Guide pratique |
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TeilnehmendeR: | |
Year of Publication: | 2009 |
Language: | French |
Series: | Collection Guide pratique.
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Physical Description: | 1 online resource (115 p.) |
Notes: | Description based upon print version of record. |
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245 | 0 | 3 | |a Le sechage des mangues / |c Michel Rivier ... [et al]. |
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490 | 1 | |a Collection Guide pratique | |
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505 | 0 | |a Sommaire -- Remerciements -- Avant propos -- La filiere de la mangue sechee -- La production de mangue -- Manguier -- Mangue -- L'organisation de la filière -- Les marches de la mangue sechee -- Transformation de la mangue -- Les principales etapes de transformation -- Les equipements de séchage -- Fiches techniques -- Fiche 1. Mesures et unites de mesure dans l’elaboration de la mangue sechee -- Fiche 2. Notion de disponibilite et d’activite de l’eau dans la mangue -- Fiche 3. Le brunissement de la mangue sechee -- Fiche 4. Notions de temperatures liees au sechage -- Fiche 5. Humidite relative de l’air et teneur en eau des produits -- Fiche 6. Techniques du sechage -- Fiche 7. Pourquoi et quand recycler l’air dans un sechoir -- Fiche 8. Mecanisme d’echange entre l’air et le produit – Notion de convection naturelle -- Manuel de production -- Preparation de campagne -- Gestion des stocks -- Gestion de production -- Bilan de campagne -- Annexe - Plans du sechoir ventile. | |
546 | |a French | ||
520 | |a This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and energy consumption, labour requirements, etc. In addition to technical advice notes, readers will find a diagram of a mango drying unit, designs for a ventilated dryer, and a production manual for use in preparing for, monitoring and assessing drying campaigns. The guide is intended for managers of small- and medium- scale firms keen to improve operations at their production units, and entrepreneurs and project leaders interested in setting up mango drying units. | ||
650 | 0 | |a Mango |x Drying. | |
650 | 0 | |a Fruit |x Drying. | |
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700 | 1 | |a Rivier, Michel. | |
830 | 0 | |a Collection Guide pratique. | |
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