Infrared spectroscopy : : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / / edited by Theophanides Theophile.
This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...
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| Place / Publishing House: | Rijeka, Crotia : : InTech,, [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Physical Description: | 1 online resource (174 pages) |
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(CKB)3780000000054065 (NjHacI)993780000000054065 (oapen)https://directory.doabooks.org/handle/20.500.12854/66682 (EXLCZ)993780000000054065 |
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Theophile, Theophanides edt Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / edited by Theophanides Theophile. Infrared spectroscopy IntechOpen 2015 Rijeka, Crotia : InTech, [2015] ©2015 1 online resource (174 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 10, 2022). This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food safety applications; and medical applications, such as Down syndrome disorders of tooth, probing of brain oxygen, the role of CO2 in blood pressure and diagnosis of metastatic cancer. This book highlights the span of modern Infrared applications. English Infrared spectroscopy. Organic chemistry Theophile, Theophanides, editor. |
| language |
English |
| format |
eBook |
| author2 |
Theophile, Theophanides, |
| author_facet |
Theophile, Theophanides, |
| author2_variant |
t t tt t t tt |
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TeilnehmendeR |
| title |
Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / |
| spellingShingle |
Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / |
| title_sub |
anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / |
| title_full |
Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / edited by Theophanides Theophile. |
| title_fullStr |
Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / edited by Theophanides Theophile. |
| title_full_unstemmed |
Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / edited by Theophanides Theophile. |
| title_auth |
Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / |
| title_alt |
Infrared spectroscopy |
| title_new |
Infrared spectroscopy : |
| title_sort |
infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / |
| publisher |
IntechOpen InTech, |
| publishDate |
2015 |
| physical |
1 online resource (174 pages) |
| isbn |
953-51-5052-9 953-51-1737-8 |
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Q - Science |
| callnumber-subject |
QD - Chemistry |
| callnumber-label |
QD96 |
| callnumber-sort |
QD 296 I5 I547 42015 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
500 - Science |
| dewey-tens |
540 - Chemistry |
| dewey-ones |
543 - Analytical chemistry |
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543.08583 |
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3543.08583 |
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543.08583 |
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543.08583 |
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AT theophiletheophanides infraredspectroscopyanharmonicityofbiomoleculescrosslinkingofbiopolymersfoodqualityandmedicalapplications AT theophiletheophanides infraredspectroscopy |
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Infrared spectroscopy : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / |
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