Infrared spectroscopy : : anharmonicity of biomolecules, crosslinking of biopolymers, food quality and medical applications / / edited by Theophanides Theophile.
This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...
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| Place / Publishing House: | Rijeka, Crotia : : InTech,, [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Physical Description: | 1 online resource (174 pages) |
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