Brewing technology / / edited by Makoto Kanauchi.
Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as am...
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Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Physical Description: | 1 online resource (210 pages) |
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(CKB)4100000001586806 (NjHacI)994100000001586806 (oapen)https://directory.doabooks.org/handle/20.500.12854/42464 (EXLCZ)994100000001586806 |
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Makoto Kanauchi auth Brewing technology / edited by Makoto Kanauchi. IntechOpen 2017 [Place of publication not identified] : IntechOpen, [2017] ©2017 1 online resource (210 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon. English Brewing. Engineering Physical Sciences Engineering and Technology Process Engineering Industrial Engineering and Management 953-51-3341-1 Kanauchi, Makoto, editor. |
language |
English |
format |
eBook |
author |
Makoto Kanauchi |
spellingShingle |
Makoto Kanauchi Brewing technology / |
author_facet |
Makoto Kanauchi Kanauchi, Makoto, |
author_variant |
m k mk |
author2 |
Kanauchi, Makoto, |
author2_variant |
m k mk |
author2_role |
TeilnehmendeR |
author_sort |
Makoto Kanauchi |
title |
Brewing technology / |
title_full |
Brewing technology / edited by Makoto Kanauchi. |
title_fullStr |
Brewing technology / edited by Makoto Kanauchi. |
title_full_unstemmed |
Brewing technology / edited by Makoto Kanauchi. |
title_auth |
Brewing technology / |
title_new |
Brewing technology / |
title_sort |
brewing technology / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2017 |
physical |
1 online resource (210 pages) |
isbn |
953-51-4732-3 953-51-3342-X 953-51-3341-1 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP570 |
callnumber-sort |
TP 3570 B749 42017 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
663 - Beverage technology |
dewey-full |
663.3 |
dewey-sort |
3663.3 |
dewey-raw |
663.3 |
dewey-search |
663.3 |
work_keys_str_mv |
AT makotokanauchi brewingtechnology AT kanauchimakoto brewingtechnology |
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(CKB)4100000001586806 (NjHacI)994100000001586806 (oapen)https://directory.doabooks.org/handle/20.500.12854/42464 (EXLCZ)994100000001586806 |
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