Brewing technology / / edited by Makoto Kanauchi.
Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as am...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (210 pages) |
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| DOAB Directory of Open Access Books | Available |