Bioactive Food Peptides in Health and Disease /

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Bioactive Food Peptides in Health and Disease / / edited by Blanca Hernández-Ledesma, Chia-Chien Hsieh.

""Bioactive Food Peptides in Health and Disease"" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both ani...

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Blanca Hernandez-Ledesma
TeilnehmendeR:
Hernández-Ledesma, Blanca,
Hsieh, Chia-Chien,
Place / Publishing House:[Rijeka, Croatia] : : Intech,, 2013.
Year of Publication:2013
Language:English
Physical Description:1 online resource (278 pages) :; illustrations
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spelling Blanca Hernandez-Ledesma auth
Bioactive Food Peptides in Health and Disease / edited by Blanca Hernández-Ledesma, Chia-Chien Hsieh.
IntechOpen 2013
[Rijeka, Croatia] : Intech, 2013.
1 online resource (278 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Includes bibliographical references.
Open access Unrestricted online access star
""Bioactive Food Peptides in Health and Disease"" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides on the physiological absorption, regulation and disease prevention. The book also covers the recent technological advances for the production of food peptides. Bioactive Food Peptides in Health and Disease provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers.
English
Food Protein content.
Bioactive compounds.
Peptides.
Microbiology.
Life Sciences
Microbiology
Genetics and Molecular Biology
Biochemistry
Food Microbiology
Hernández-Ledesma, Blanca, editor.
Hsieh, Chia-Chien, editor.
language English
format eBook
author Blanca Hernandez-Ledesma
spellingShingle Blanca Hernandez-Ledesma
Bioactive Food Peptides in Health and Disease /
author_facet Blanca Hernandez-Ledesma
Hernández-Ledesma, Blanca,
Hsieh, Chia-Chien,
author_variant b h l bhl
author2 Hernández-Ledesma, Blanca,
Hsieh, Chia-Chien,
author2_variant b h l bhl
c c h cch
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Blanca Hernandez-Ledesma
title Bioactive Food Peptides in Health and Disease /
title_full Bioactive Food Peptides in Health and Disease / edited by Blanca Hernández-Ledesma, Chia-Chien Hsieh.
title_fullStr Bioactive Food Peptides in Health and Disease / edited by Blanca Hernández-Ledesma, Chia-Chien Hsieh.
title_full_unstemmed Bioactive Food Peptides in Health and Disease / edited by Blanca Hernández-Ledesma, Chia-Chien Hsieh.
title_auth Bioactive Food Peptides in Health and Disease /
title_new Bioactive Food Peptides in Health and Disease /
title_sort bioactive food peptides in health and disease /
publisher IntechOpen
Intech,
publishDate 2013
physical 1 online resource (278 pages) : illustrations
isbn 953-51-5351-X
953-51-0964-2
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR41
callnumber-sort QR 241.2 B563 42013
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
dewey-full 579
dewey-sort 3579
dewey-raw 579
dewey-search 579
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