Food Production and Industry / / edited by Ayman Hafiz Amer Eissa.
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapte...
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| Place / Publishing House: | [Rijeka, Croatia] : : IntechOpen,, 2015. |
| Year of Publication: | 2015 |
| Language: | English |
| Physical Description: | 1 online resource (196 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |