Rice : : germplasm, genetics and improvement / / edited by Jinsong Bao, Wengui Yan.
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice -...
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| Place / Publishing House: | Rijeka, Croatia : : InTech,, [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Physical Description: | 1 online resource (318 pages) |
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