Rice : : germplasm, genetics and improvement / / edited by Jinsong Bao, Wengui Yan.
Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice -...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Rijeka, Croatia : : InTech,, [2014] ©2014 |
Year of Publication: | 2014 |
Language: | English |
Physical Description: | 1 online resource (318 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rice genetics. / II, : Proceedings of the second International Rice Genetics Symposium, 14-18 May 1990
Published: (1991.) -
Advances in rice genetics / edited by G.S. Khush, D.S. Brar, and B. Hardy.
Published: (2003.) -
Rice genetics V : proceedings of the Fifth International Rice Genetics Symposium.
Published: (c2007.) -
Rice genetics and cytogenetics : proceedings / / Sponsored by the International Rice Research Institute.
Published: (1964.) -
Present knowledge of rice genetics and cytogenetics / Te-Tzu Chang.
by: Chang, Te-Tzu,
Published: (1964.)