Medicinal Plants and Foods

Medicinal Plants and Foods

Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds fo...

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Nieto, Gema
Year of Publication:2020
Language:English
Physical Description:1 electronic resource (165 p.)
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ctrlnum (CKB)5400000000045417
(oapen)https://directory.doabooks.org/handle/20.500.12854/69313
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spelling Nieto, Gema edt
Medicinal Plants and Foods
Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
1 electronic resource (165 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds for a variety of purposes, including protection of the plant against fungi and bacteria, defense against insects and attraction of pollinators and dispersal agents to favor the dispersion of seeds and pollens.
English
Research & information: general bicssc
Biology, life sciences bicssc
Food & society bicssc
anti-obesity
anti-lipase
traditional medicine
folkloric food
Acetaminophen
Vernonia calvoana
serum lipid indices
hypolipidemic activity and antioxidants
flavonoids
diabetes
Rosaceae
Mespilus germanica
mice
brine-injected pork
green tea extract
maté extract
ascorbate
protein oxidation
sensory quality
high-oxygen modified atmosphere packaging
brine injection
pork
lipid oxidation
modified atmosphere packaging
hydroxytyrosol
antioxidant
antimicrobial
meat
preservative
health
antioxidants
Lamiaceae
polyphenols
Stachys mucronata
Capnophyllum peregrinum
antioxidant activity
photoprotective activity
macroalgae
microalgae
extraction yield
total phenolic content
Euphorbia dendroides
phenolic compounds
HPLC
antiproliferative activity
Caco-2 cells
iron
bioavailability
phytic acid
agro by-products
food waste
waste utilization
anti-inflammatory
medicinal plants
chronic diseases
Uncaria tomentosa
Harpagophytum procumbens
Myrciaria dubia
Ribes nigrum
hesperidin
rosemary
3-03943-398-9
3-03943-399-7
Nieto, Gema oth
language English
format eBook
author2 Nieto, Gema
author_facet Nieto, Gema
author2_variant g n gn
author2_role Sonstige
title Medicinal Plants and Foods
spellingShingle Medicinal Plants and Foods
title_full Medicinal Plants and Foods
title_fullStr Medicinal Plants and Foods
title_full_unstemmed Medicinal Plants and Foods
title_auth Medicinal Plants and Foods
title_new Medicinal Plants and Foods
title_sort medicinal plants and foods
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2020
physical 1 electronic resource (165 p.)
isbn 3-03943-398-9
3-03943-399-7
illustrated Not Illustrated
work_keys_str_mv AT nietogema medicinalplantsandfoods
status_str n
ids_txt_mv (CKB)5400000000045417
(oapen)https://directory.doabooks.org/handle/20.500.12854/69313
(EXLCZ)995400000000045417
carrierType_str_mv cr
is_hierarchy_title Medicinal Plants and Foods
author2_original_writing_str_mv noLinkedField
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