Medicinal Plants and Foods
Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds fo...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (165 p.) |
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