Biological Hazards in Food
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...
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| Superior document: | Frontiers Research Topics |
|---|---|
| : | |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Frontiers Research Topics
|
| Physical Description: | 1 electronic resource (277 p.) |
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(CKB)3800000000216405 (oapen)https://directory.doabooks.org/handle/20.500.12854/42226 (EXLCZ)993800000000216405 |
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Rosanna Tofalo auth Biological Hazards in Food Frontiers Media SA 2017 1 electronic resource (277 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Frontiers Research Topics Open access Unrestricted online access star The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently exposed consumers to a major risk of illness. Also infected people and the environment can spread microorganisms on raw or processed food. Outbreaks of food-borne diseases are often unrecognized, unreported, or not investigated and particularly in developing countries their agents and sources are mostly unknown. Surveillance and analytical methods aiming at their detection are to be hoped, as well as good strategies to struggle against these threats. This E-book is subdivided in chapters regarding to pathogenic and spoiling microorganisms, chemical hazards produced by biological agents and food safety management systems. English Food-borne diseases pathogens food spoilage Management systems Food Safety Biofilm 2-88945-113-5 Pierina Visciano auth Maria Schirone auth Giovanna Suzzi auth |
| language |
English |
| format |
eBook |
| author |
Rosanna Tofalo |
| spellingShingle |
Rosanna Tofalo Biological Hazards in Food Frontiers Research Topics |
| author_facet |
Rosanna Tofalo Pierina Visciano Maria Schirone Giovanna Suzzi |
| author_variant |
r t rt |
| author2 |
Pierina Visciano Maria Schirone Giovanna Suzzi |
| author2_variant |
p v pv m s ms g s gs |
| author_sort |
Rosanna Tofalo |
| title |
Biological Hazards in Food |
| title_full |
Biological Hazards in Food |
| title_fullStr |
Biological Hazards in Food |
| title_full_unstemmed |
Biological Hazards in Food |
| title_auth |
Biological Hazards in Food |
| title_new |
Biological Hazards in Food |
| title_sort |
biological hazards in food |
| series |
Frontiers Research Topics |
| series2 |
Frontiers Research Topics |
| publisher |
Frontiers Media SA |
| publishDate |
2017 |
| physical |
1 electronic resource (277 p.) |
| isbn |
2-88945-113-5 |
| illustrated |
Not Illustrated |
| work_keys_str_mv |
AT rosannatofalo biologicalhazardsinfood AT pierinavisciano biologicalhazardsinfood AT mariaschirone biologicalhazardsinfood AT giovannasuzzi biologicalhazardsinfood |
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n |
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(CKB)3800000000216405 (oapen)https://directory.doabooks.org/handle/20.500.12854/42226 (EXLCZ)993800000000216405 |
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cr |
| hierarchy_parent_title |
Frontiers Research Topics |
| is_hierarchy_title |
Biological Hazards in Food |
| container_title |
Frontiers Research Topics |
| author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
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1802269366387998720 |
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