Proteins, pathologies and politics : : dietary innovation and disease from the nineteenth century / / David Gentilcore and Matt Smith.
"This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has becom...
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| TeilnehmendeR: | |
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| Place / Publishing House: | London : : Bloomsbury Academic,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (265 pages) |
| Notes: | Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily. |
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