Proteins, pathologies and politics : : dietary innovation and disease from the nineteenth century / / David Gentilcore and Matt Smith.
"This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has becom...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | London : : Bloomsbury Academic,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (265 pages) |
| Notes: | Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- The Pre-History of the Paleo Diet: Cancer in Nineteenth-Century Britain / Agnese Arnold-Forster
- Nutrition, Starvation, and Diabetic Diets: A Century of Change in the U.S. / Kirsten Gardner
- Allergic to Innovation? Dietary Change and Debate about Food Allergy in the USA / Matt Smith
- Dietary Change and Epidemic Disease: Fame, Fashion and Expediency in the Italian Pellagra Disputes, 1852-1902 / David Gentilcore
- Conceptualizing the Vitamin and Pellagra as an Avitaminosis: A Case-Study Analysis of the Sedimentation Process of Medical Knowledge / Lucian Scrob
- Food and Diet as Risk: The Role of the Framingham Heart Study / Maiko Rafael Spiess
- From John Yudkin to Jamie Oliver: A Short but Sweet History on the War Against Sugar / Rachel Meach
- The Popularization of a New Nutritional Concept: the Calorie in Belgium, 1914-18 / Peter Scholliers
- Nutritional Reform and Public Feeding in Britain, 1917-19 / Bryce Evans
- The Sin of Eating Meat: Fascism, Nazism and the Construction of Sacred Vegetarianism / Francesco Buscemi
- "Milk is Life": Nutritional Interventions and Child Welfare: the Italian Case and Post-War International Aid / Silvia Inaudi
- Like Oil and Water: Food Additives and America's Food Identity Standards in the Mid Twentieth Century / Clare Gordon-Bettencourt.