Calf and Heifer Feeding and Management
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (208 p.) |
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(CKB)5400000000045544 (oapen)https://directory.doabooks.org/handle/20.500.12854/69407 (EXLCZ)995400000000045544 |
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Cao, Zhijun edt Calf and Heifer Feeding and Management Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (208 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises. English Research & information: general bicssc Biology, life sciences bicssc betaine dairy cows newborn calves fat mobilization immunity calf glutamine autophagy apoptosis calf economics replacement ADG cost per kg calves rumen epithelium microbiota diet feed additives feeding management dairy calf involuntary culling mortality replacement heifer survival rate amino acid pattern Holstein heifers lysine methionine threonine heat stress yak calf early weaning caecal microbiota 16S rRNA gene sequencing growth performance heifer bull Simmental fattening management carcass and meat quality weaning age Holstein calves growth milk replacer metabolism development body condition score peripartum primiparous dairy cow pair housing individual housing behavior dairy calf feeding health welfare nutrition stakeholder attitudes forage performance rumen fermentation 3-03943-661-9 3-03943-662-7 Van Amburgh, Michael edt Cao, Zhijun oth Van Amburgh, Michael oth |
| language |
English |
| format |
eBook |
| author2 |
Van Amburgh, Michael Cao, Zhijun Van Amburgh, Michael |
| author_facet |
Van Amburgh, Michael Cao, Zhijun Van Amburgh, Michael |
| author2_variant |
z c zc a m v am amv |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Calf and Heifer Feeding and Management |
| spellingShingle |
Calf and Heifer Feeding and Management |
| title_full |
Calf and Heifer Feeding and Management |
| title_fullStr |
Calf and Heifer Feeding and Management |
| title_full_unstemmed |
Calf and Heifer Feeding and Management |
| title_auth |
Calf and Heifer Feeding and Management |
| title_new |
Calf and Heifer Feeding and Management |
| title_sort |
calf and heifer feeding and management |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2020 |
| physical |
1 electronic resource (208 p.) |
| isbn |
3-03943-661-9 3-03943-662-7 |
| illustrated |
Not Illustrated |
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AT caozhijun calfandheiferfeedingandmanagement AT vanamburghmichael calfandheiferfeedingandmanagement |
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n |
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(CKB)5400000000045544 (oapen)https://directory.doabooks.org/handle/20.500.12854/69407 (EXLCZ)995400000000045544 |
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Calf and Heifer Feeding and Management |
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noLinkedField noLinkedField noLinkedField |
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