Calf and Heifer Feeding and Management
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (208 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Breeding yearling beef heifers / Reuben Albaugh ; Horace T. Strong
by: Albaugh, Reuben
Published: (1953) -
Reducing costs of raising dairy heifer replacements / Lloyd P. Sharp ; Wallace Sullivan
by: Sharp, Lloyd P.
Published: (1954) -
The relative efficiency of spayed, open, and bred heifers in the feed lot / G. H. Hart, H. R. Guilbert, and H. H. Cole
by: Hart, G. H.
Published: (1940) -
Horse Feeding and Management
by: Fradinho, Maria João
Published: (2020) -
Factors influencing percentage calf crop in range herds / G. H. Hart and H. R. Guilbert
by: Hart, George H.
Published: (1928)