Innovative Preservation Technology for the Fresh Fruit and Vegetables
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh p...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (132 p.) |
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(CKB)5400000000045502 (oapen)https://directory.doabooks.org/handle/20.500.12854/76331 (EXLCZ)995400000000045502 |
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Pace, Bernardo edt Innovative Preservation Technology for the Fresh Fruit and Vegetables Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (132 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality.Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance. English Research & information: general bicssc Biology, life sciences bicssc Technology, engineering, agriculture bicssc sweet potatoes cutting styles quality antioxidant activity peach chilling injury internal circulation system low fluctuation of temperature TiO2 photocatalytic storage quality β-cyclodextrin inclusion complex carvacrol essential oils active packaging citrus shelf life decay incidence Lactuca sativa L. minimally processed lettuce modified atmosphere packaging oxalic acid table grapes Botrytis cinerea grey mould spoilage microbes post-harvest modified atmosphere packaging (MAP) ozone (O3) antimicrobial compounds preservatives biocontrol cold atmospheric plasma microbes disinfection non-hazardous inactivation foodborne pathogen kinetic model Peleg constant papaya respiration rate nanoparticles coating active cardboard box plasma-activated water 3-0365-1330-2 3-0365-1329-9 Cefola, Maria edt Pace, Bernardo oth Cefola, Maria oth |
| language |
English |
| format |
eBook |
| author2 |
Cefola, Maria Pace, Bernardo Cefola, Maria |
| author_facet |
Cefola, Maria Pace, Bernardo Cefola, Maria |
| author2_variant |
b p bp m c mc |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| spellingShingle |
Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| title_full |
Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| title_fullStr |
Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| title_full_unstemmed |
Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| title_auth |
Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| title_new |
Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| title_sort |
innovative preservation technology for the fresh fruit and vegetables |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (132 p.) |
| isbn |
3-0365-1330-2 3-0365-1329-9 |
| illustrated |
Not Illustrated |
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AT pacebernardo innovativepreservationtechnologyforthefreshfruitandvegetables AT cefolamaria innovativepreservationtechnologyforthefreshfruitandvegetables |
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(CKB)5400000000045502 (oapen)https://directory.doabooks.org/handle/20.500.12854/76331 (EXLCZ)995400000000045502 |
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Innovative Preservation Technology for the Fresh Fruit and Vegetables |
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