Consumer Preferences and Acceptance of Meat Products
This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (222 p.) |
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(CKB)5400000000044810 (oapen)https://directory.doabooks.org/handle/20.500.12854/69098 (EXLCZ)995400000000044810 |
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Garmyn, Andrea edt Consumer Preferences and Acceptance of Meat Products Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (222 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers’ views of meat products vary regionally and by species. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc actinidin consumer acceptance consumer sensory testing eating quality grass-fed beef Meat Standards Australia (MSA) proteolysis sensory testing quality tenderness oxidation colour sensory acceptability beef consumer perceptions patties tempeh consumers attitude sheepmeat premium holistic product development consumer enhancement fajita muscle phosphate sodium bicarbonate lamb age sensory evaluation flavor meat purchase decision-making meat buying criteria extended postmortem aging demographics satisfaction focus group meat products qualitative multivariate analysis conjoint analysis older adults consumer sensory pork lamb juiciness demographic yearling longissimus semimembranosus cross-cultural 3-03943-080-7 3-03943-081-5 Garmyn, Andrea oth |
| language |
English |
| format |
eBook |
| author2 |
Garmyn, Andrea |
| author_facet |
Garmyn, Andrea |
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a g ag |
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Sonstige |
| title |
Consumer Preferences and Acceptance of Meat Products |
| spellingShingle |
Consumer Preferences and Acceptance of Meat Products |
| title_full |
Consumer Preferences and Acceptance of Meat Products |
| title_fullStr |
Consumer Preferences and Acceptance of Meat Products |
| title_full_unstemmed |
Consumer Preferences and Acceptance of Meat Products |
| title_auth |
Consumer Preferences and Acceptance of Meat Products |
| title_new |
Consumer Preferences and Acceptance of Meat Products |
| title_sort |
consumer preferences and acceptance of meat products |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2020 |
| physical |
1 electronic resource (222 p.) |
| isbn |
3-03943-080-7 3-03943-081-5 |
| illustrated |
Not Illustrated |
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AT garmynandrea consumerpreferencesandacceptanceofmeatproducts |
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