Consumer Preferences and Acceptance of Meat Products
This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (222 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |