Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food su...
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| HerausgeberIn: | |
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| Sonstige: | |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (215 p.) |
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