Old Yeasts : : New Questions / / edited by Cândida Lucas and Célia Pais.
Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and a...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2017. |
Year of Publication: | 2017 |
Language: | English |
Physical Description: | 1 online resource (198 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01060nam a2200313 i 4500 | ||
---|---|---|---|
001 | 993546134104498 | ||
005 | 20221017204415.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 221017s2017 ci a ob 000 0 eng d | ||
020 | |a 953-51-4574-6 | ||
020 | |a 953-51-3678-X | ||
035 | |a (CKB)4970000000099684 | ||
035 | |a (NjHacI)994970000000099684 | ||
035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/55180 | ||
035 | |a (EXLCZ)994970000000099684 | ||
040 | |a NjHacI |b eng |e rda |c NjHacl | ||
041 | 0 | |a eng | |
050 | 4 | |a QR151 |b .O43 2017 | |
082 | 0 | 4 | |a 589.23 |2 23 |
100 | 1 | |a Candida Lucas |4 auth | |
245 | 0 | 0 | |a Old Yeasts : |b New Questions / |c edited by Cândida Lucas and Célia Pais. |
246 | |a Old yeasts | ||
260 | |b IntechOpen |c 2017 | ||
264 | 1 | |a Rijeka, Croatia : |b IntechOpen, |c 2017. | |
300 | |a 1 online resource (198 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). | ||
504 | |a Includes bibliographical references. | ||
520 | |a Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation. | ||
546 | |a English | ||
650 | 0 | |a Yeast. | |
653 | |a Life Sciences | ||
653 | |a Food Technology | ||
653 | |a Agricultural and Biological Sciences | ||
653 | |a Bromatology | ||
776 | |z 953-51-3677-1 | ||
700 | 1 | |a Lucas, Cândida, |e editor. | |
700 | 1 | |a Pais, Célia, |e editor. | |
906 | |a BOOK | ||
ADM | |b 2023-02-22 20:19:43 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351662470004498&Force_direct=true |Z 5351662470004498 |b Available |8 5351662470004498 |