Sausages: Nutrition, Safety, Processing and Quality Improvement
Sausages are privileged foods due to their diversity, nutritional value, deep roots in the culture of the peoples and economic importance. In order to increase the knowledge and to improve the quality and safety of these foods, an intense research activity was developed from the early decades of the...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (215 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |