Advanced Research on Glucosinolates in Food Products
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book “Advanced Research on Glucosinolates in Foo...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (238 p.) |
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(CKB)5400000000045289 (oapen)https://directory.doabooks.org/handle/20.500.12854/79572 (EXLCZ)995400000000045289 |
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Hanschen, Franziska S. edt Advanced Research on Glucosinolates in Food Products Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (238 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book “Advanced Research on Glucosinolates in Food Products” collects the latest research on the impact of the whole food supply chain, including production, as well as domestic food preparation, on glucosinolates and the formation and chemistry of their breakdown products in vegetables and further foods. In this context, the consequences for human health are important, too. The book contains articles that cover research on the effect of pre-harvest factors on glucosinolates, their hydrolyzing enzymes, and the formation of volatile hydrolysis products. Further topics include the linkage between glucosinolates and sensory aspects, and the effects of food preparation and follow-up reactivity. Finally, research on the bioavailability and functional effects of isothiocyanates for human health is included. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc pickled vegetables yellowing salted radish root glucosinolate-myrosinase system tryptophan biosynthesis isothiocyanates glucosinolate cabbage isothiocyanate epithionitrile nitrile Brassica seasonal variation food retailer glucosinolates turnip bitter taste Brassicaceae vegetable rucola arugula Diplotaxis Eruca flavour postharvest volatile compounds odorants 'salad' rocket wasabi horseradish watercress benzyl isothiocyanate protein conjugates functional foods nasturtium garden cress thiourea plant growth protected horticulture environmental conditions cruciferous vegetables gluconasturtiin anti-inflammatory pro-inflammatory physiological-based model sulforaphane glucoraphanin compartmental model broccoli bioavailability myrosinase parameter estimation Brassica oleracea growing condition myrosinase activity glucosinolate hydrolysis products nitriles epithionitriles myrosinase stability: glucosinolates steaming microwaving stir-frying 3-0365-2977-2 3-0365-2976-4 Rohn, Sascha edt Hanschen, Franziska S. oth Rohn, Sascha oth |
| language |
English |
| format |
eBook |
| author2 |
Rohn, Sascha Hanschen, Franziska S. Rohn, Sascha |
| author_facet |
Rohn, Sascha Hanschen, Franziska S. Rohn, Sascha |
| author2_variant |
f s h fs fsh s r sr |
| author2_role |
HerausgeberIn Sonstige Sonstige |
| title |
Advanced Research on Glucosinolates in Food Products |
| spellingShingle |
Advanced Research on Glucosinolates in Food Products |
| title_full |
Advanced Research on Glucosinolates in Food Products |
| title_fullStr |
Advanced Research on Glucosinolates in Food Products |
| title_full_unstemmed |
Advanced Research on Glucosinolates in Food Products |
| title_auth |
Advanced Research on Glucosinolates in Food Products |
| title_new |
Advanced Research on Glucosinolates in Food Products |
| title_sort |
advanced research on glucosinolates in food products |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2022 |
| physical |
1 electronic resource (238 p.) |
| isbn |
3-0365-2977-2 3-0365-2976-4 |
| illustrated |
Not Illustrated |
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AT hanschenfranziskas advancedresearchonglucosinolatesinfoodproducts AT rohnsascha advancedresearchonglucosinolatesinfoodproducts |
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Advanced Research on Glucosinolates in Food Products |
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