Forage Groups / / Ricardo Loiola Edvan, Edson Mauro Santos.
The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This boo...
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Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 online resource (166 pages) |
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100 | 1 | |a Edvan, Ricardo Loiola, |e author. | |
245 | 1 | 0 | |a Forage Groups / |c Ricardo Loiola Edvan, Edson Mauro Santos. |
260 | |b IntechOpen |c 2019 | ||
264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c 2019. | |
300 | |a 1 online resource (166 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
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588 | |a Description based on: online resource; title from PDF information screen (www.doabooks.org, viewed September 10, 2022). | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage. | ||
546 | |a English | ||
650 | 0 | |a Botany. | |
653 | |a Life Sciences | ||
653 | |a Plant Biology | ||
653 | |a Phytology | ||
653 | |a Agricultural and Biological Sciences | ||
776 | |z 1-78985-681-7 | ||
700 | 1 | |a Santos, Edson Mauro, |e author. | |
906 | |a BOOK | ||
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