Postharvest Disease Development : Pre and/or Postharvest Practices

Postharvest Disease Development : Pre and/or Postharvest Practices

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...

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Sonstige:
Fallik, Elazar
Year of Publication:2021
Language:English
Physical Description:1 electronic resource (124 p.)
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spelling Fallik, Elazar edt
Postharvest Disease Development Pre and/or Postharvest Practices
Postharvest Disease Development
Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
1 electronic resource (124 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.
English
Research & information: general bicssc
Biology, life sciences bicssc
Technology, engineering, agriculture bicssc
Botrytis cinerea
postharvest disease
table grape
grape quality
quality
postharvest
prolonged storage
shelf-life
fungi
ethylene
plant diseases
plant growth regulators
ethephon
abscisic acid
methyl jasmonate
postharvest fruit quality
electron beam irradiation
fruit texture
postharvest rot
Daucus carota L.
wilting
damages
microscopy
appearance
fresh fruits
fungicide-free control
low-toxicity chemical control
antifungal edible coatings
stem-end rot
Botryosphaeria
fruit
fungicide
ripening
microbiome
biological control
physical control
pesticide residues
degradation dynamic
citrus
LC-MS/MS
3-0365-0302-1
3-0365-0303-X
Fallik, Elazar oth
language English
format eBook
author2 Fallik, Elazar
author_facet Fallik, Elazar
author2_variant e f ef
author2_role Sonstige
title Postharvest Disease Development Pre and/or Postharvest Practices
spellingShingle Postharvest Disease Development Pre and/or Postharvest Practices
title_sub Pre and/or Postharvest Practices
title_full Postharvest Disease Development Pre and/or Postharvest Practices
title_fullStr Postharvest Disease Development Pre and/or Postharvest Practices
title_full_unstemmed Postharvest Disease Development Pre and/or Postharvest Practices
title_auth Postharvest Disease Development Pre and/or Postharvest Practices
title_alt Postharvest Disease Development
title_new Postharvest Disease Development
title_sort postharvest disease development pre and/or postharvest practices
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2021
physical 1 electronic resource (124 p.)
isbn 3-0365-0302-1
3-0365-0303-X
illustrated Not Illustrated
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