Postharvest Disease Development : Pre and/or Postharvest Practices
Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (124 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |