Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

Full description

Saved in:
Bibliographic Details
HerausgeberIn:
Uzzau, Sergio
Fiorella Mazzeo, Maria
Sonstige:
Anna Siciliano, Rosa
Uzzau, Sergio
Fiorella Mazzeo, Maria
Year of Publication:2019
Language:English
Physical Description:1 electronic resource (126 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993546042604498
ctrlnum (CKB)5400000000041628
(oapen)https://directory.doabooks.org/handle/20.500.12854/73241
(EXLCZ)995400000000041628
collection bib_alma
record_format marc
spelling Anna Siciliano, Rosa edt
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Frontiers Media SA 2019
1 electronic resource (126 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
English
Science: general issues bicssc
Medical microbiology & virology bicssc
Microbiology (non-medical) bicssc
Proteomics
Mass Spectrometry
Foodborne bacteria
Probiotics
foodborne pathogens
Cell surface proteins
food quality
Food Safety
Human health
2-88963-076-5
Uzzau, Sergio edt
Fiorella Mazzeo, Maria edt
Anna Siciliano, Rosa oth
Uzzau, Sergio oth
Fiorella Mazzeo, Maria oth
language English
format eBook
author2 Uzzau, Sergio
Fiorella Mazzeo, Maria
Anna Siciliano, Rosa
Uzzau, Sergio
Fiorella Mazzeo, Maria
author_facet Uzzau, Sergio
Fiorella Mazzeo, Maria
Anna Siciliano, Rosa
Uzzau, Sergio
Fiorella Mazzeo, Maria
author2_variant s r a sr sra
s u su
m m f mm mmf
author2_role HerausgeberIn
HerausgeberIn
Sonstige
Sonstige
Sonstige
title Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
spellingShingle Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_full Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_fullStr Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_full_unstemmed Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_auth Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_new Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_sort proteomics for studying foodborne microorganisms and their impact on food quality and human health
publisher Frontiers Media SA
publishDate 2019
physical 1 electronic resource (126 p.)
isbn 2-88963-076-5
illustrated Not Illustrated
work_keys_str_mv AT annasicilianorosa proteomicsforstudyingfoodbornemicroorganismsandtheirimpactonfoodqualityandhumanhealth
AT uzzausergio proteomicsforstudyingfoodbornemicroorganismsandtheirimpactonfoodqualityandhumanhealth
AT fiorellamazzeomaria proteomicsforstudyingfoodbornemicroorganismsandtheirimpactonfoodqualityandhumanhealth
status_str n
ids_txt_mv (CKB)5400000000041628
(oapen)https://directory.doabooks.org/handle/20.500.12854/73241
(EXLCZ)995400000000041628
carrierType_str_mv cr
is_hierarchy_title Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1796648768644317184
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02078nam-a2200457z--4500</leader><controlfield tag="001">993546042604498</controlfield><controlfield tag="005">20231214133150.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202111s2019 xx |||||o ||| 0|eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000041628</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/73241</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000041628</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Anna Siciliano, Rosa</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">Frontiers Media SA</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (126 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Science: general issues</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Medical microbiology &amp; virology</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microbiology (non-medical)</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Proteomics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Mass Spectrometry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Foodborne bacteria</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Probiotics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">foodborne pathogens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cell surface proteins</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food quality</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Safety</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Human health</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">2-88963-076-5</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Uzzau, Sergio</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fiorella Mazzeo, Maria</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Anna Siciliano, Rosa</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Uzzau, Sergio</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fiorella Mazzeo, Maria</subfield><subfield code="4">oth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:44:57 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-04-04 09:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5338145370004498&amp;Force_direct=true</subfield><subfield code="Z">5338145370004498</subfield><subfield code="b">Available</subfield><subfield code="8">5338145370004498</subfield></datafield></record></collection>

Similar Items