Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

Full description

Saved in:
Bibliographic Details
HerausgeberIn:
Sonstige:
Year of Publication:2019
Language:English
Physical Description:1 electronic resource (126 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 02078nam-a2200457z--4500
001 993546042604498
005 20231214133150.0
006 m o d
007 cr|mn|---annan
008 202111s2019 xx |||||o ||| 0|eng d
035 |a (CKB)5400000000041628 
035 |a (oapen)https://directory.doabooks.org/handle/20.500.12854/73241 
035 |a (EXLCZ)995400000000041628 
041 0 |a eng 
100 1 |a Anna Siciliano, Rosa  |4 edt 
245 1 0 |a Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health 
260 |b Frontiers Media SA  |c 2019 
300 |a 1 electronic resource (126 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact 
546 |a English 
650 7 |a Science: general issues  |2 bicssc 
650 7 |a Medical microbiology & virology  |2 bicssc 
650 7 |a Microbiology (non-medical)  |2 bicssc 
653 |a Proteomics 
653 |a Mass Spectrometry 
653 |a Foodborne bacteria 
653 |a Probiotics 
653 |a foodborne pathogens 
653 |a Cell surface proteins 
653 |a food quality 
653 |a Food Safety 
653 |a Human health 
776 |z 2-88963-076-5 
700 1 |a Uzzau, Sergio  |4 edt 
700 1 |a Fiorella Mazzeo, Maria  |4 edt 
700 1 |a Anna Siciliano, Rosa  |4 oth 
700 1 |a Uzzau, Sergio  |4 oth 
700 1 |a Fiorella Mazzeo, Maria  |4 oth 
906 |a BOOK 
ADM |b 2023-12-15 05:44:57 Europe/Vienna  |f system  |c marc21  |a 2022-04-04 09:22:53 Europe/Vienna  |g false 
AVE |i DOAB Directory of Open Access Books  |P DOAB Directory of Open Access Books  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338145370004498&Force_direct=true  |Z 5338145370004498  |b Available  |8 5338145370004498