Food Packaging Based on Nanomaterials
The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...
Saved in:
: | |
---|---|
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 electronic resource (114 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!