Food Packaging Based on Nanomaterials
The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...
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Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 electronic resource (114 p.) |
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(CKB)4920000000101662 (oapen)https://directory.doabooks.org/handle/20.500.12854/47833 (EXLCZ)994920000000101662 |
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Maria Jose Fabra (Ed.) auth Food Packaging Based on Nanomaterials MDPI - Multidisciplinary Digital Publishing Institute 2018 1 electronic resource (114 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration. This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites. English nanofillers nanocellulose barrier biocomposites Nanocomposites antimicrobial packaging bioactive packaging migration active surfaces 3-03897-501-X Amparo López-Rubio (Ed.) auth Marta Martínez-Sanz (Ed.) auth |
language |
English |
format |
eBook |
author |
Maria Jose Fabra (Ed.) |
spellingShingle |
Maria Jose Fabra (Ed.) Food Packaging Based on Nanomaterials |
author_facet |
Maria Jose Fabra (Ed.) Amparo López-Rubio (Ed.) Marta Martínez-Sanz (Ed.) |
author_variant |
m j f e mjfe |
author2 |
Amparo López-Rubio (Ed.) Marta Martínez-Sanz (Ed.) |
author2_variant |
a l r e alre m m s e mmse |
author_sort |
Maria Jose Fabra (Ed.) |
title |
Food Packaging Based on Nanomaterials |
title_full |
Food Packaging Based on Nanomaterials |
title_fullStr |
Food Packaging Based on Nanomaterials |
title_full_unstemmed |
Food Packaging Based on Nanomaterials |
title_auth |
Food Packaging Based on Nanomaterials |
title_new |
Food Packaging Based on Nanomaterials |
title_sort |
food packaging based on nanomaterials |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2018 |
physical |
1 electronic resource (114 p.) |
isbn |
3-03897-502-8 3-03897-501-X |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT mariajosefabraed foodpackagingbasedonnanomaterials AT amparolopezrubioed foodpackagingbasedonnanomaterials AT martamartinezsanzed foodpackagingbasedonnanomaterials |
status_str |
n |
ids_txt_mv |
(CKB)4920000000101662 (oapen)https://directory.doabooks.org/handle/20.500.12854/47833 (EXLCZ)994920000000101662 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Food Packaging Based on Nanomaterials |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1796648786786779136 |
fullrecord |
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