Probiotics / / edited by Everlon Cid Rigobelo.
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of...
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2012. |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (656 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
993545935004498 |
|---|---|
| ctrlnum |
(CKB)4970000000098335 (NjHacI)994970000000098335 (oapen)https://directory.doabooks.org/handle/20.500.12854/57014 (MiAaPQ)EBC30390401 (Au-PeEL)EBL30390401 (EXLCZ)994970000000098335 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Everlon Cid Rigobelo auth Probiotics / edited by Everlon Cid Rigobelo. 1st ed. IntechOpen 2012 [Place of publication not identified] : IntechOpen, 2012. 1 online resource (656 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). Includes bibliographical references and index. Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide. English Probiotics. Life Sciences Immunology and Microbiology Applied Microbiology Food Microbiology 953-51-0776-3 Rigobelo, Everlon Cid, editor. |
| language |
English |
| format |
eBook |
| author |
Everlon Cid Rigobelo |
| spellingShingle |
Everlon Cid Rigobelo Probiotics / |
| author_facet |
Everlon Cid Rigobelo Rigobelo, Everlon Cid, |
| author_variant |
e c r ecr |
| author2 |
Rigobelo, Everlon Cid, |
| author2_variant |
e c r ec ecr |
| author2_role |
TeilnehmendeR |
| author_sort |
Everlon Cid Rigobelo |
| title |
Probiotics / |
| title_full |
Probiotics / edited by Everlon Cid Rigobelo. |
| title_fullStr |
Probiotics / edited by Everlon Cid Rigobelo. |
| title_full_unstemmed |
Probiotics / edited by Everlon Cid Rigobelo. |
| title_auth |
Probiotics / |
| title_new |
Probiotics / |
| title_sort |
probiotics / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2012 |
| physical |
1 online resource (656 pages) |
| edition |
1st ed. |
| isbn |
953-51-5324-2 953-51-0776-3 |
| callnumber-first |
R - Medicine |
| callnumber-subject |
RM - Therapeutics and Pharmacology |
| callnumber-label |
RM666 |
| callnumber-sort |
RM 3666 P835 P763 42012 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
610 - Medicine & health |
| dewey-ones |
615 - Pharmacology & therapeutics |
| dewey-full |
615.329 |
| dewey-sort |
3615.329 |
| dewey-raw |
615.329 |
| dewey-search |
615.329 |
| work_keys_str_mv |
AT everloncidrigobelo probiotics AT rigobeloeverloncid probiotics |
| status_str |
n |
| ids_txt_mv |
(CKB)4970000000098335 (NjHacI)994970000000098335 (oapen)https://directory.doabooks.org/handle/20.500.12854/57014 (MiAaPQ)EBC30390401 (Au-PeEL)EBL30390401 (EXLCZ)994970000000098335 |
| carrierType_str_mv |
cr |
| is_hierarchy_title |
Probiotics / |
| author2_original_writing_str_mv |
noLinkedField |
| _version_ |
1796648759902339072 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00993nam a2200289 i 4500</leader><controlfield tag="001">993545935004498</controlfield><controlfield tag="005">20221015111539.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221015s2012 xx ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-5324-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000098335</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000098335</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/57014</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)EBC30390401</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL30390401</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000098335</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RM666.P835</subfield><subfield code="b">.P763 2012</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">615.329</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Everlon Cid Rigobelo</subfield><subfield code="4">auth</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Probiotics /</subfield><subfield code="c">edited by Everlon Cid Rigobelo.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2012</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified] :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2012.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (656 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Probiotics.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Life Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Immunology and Microbiology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Applied Microbiology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">953-51-0776-3</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rigobelo, Everlon Cid,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-06-25 04:34:08 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351652000004498&Force_direct=true</subfield><subfield code="Z">5351652000004498</subfield><subfield code="b">Available</subfield><subfield code="8">5351652000004498</subfield></datafield></record></collection> |