Probiotics / / edited by Everlon Cid Rigobelo.

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of...

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Place / Publishing House:[Place of publication not identified] : : IntechOpen,, 2012.
Year of Publication:2012
Edition:1st ed.
Language:English
Physical Description:1 online resource (656 pages)
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264 1 |a [Place of publication not identified] :  |b IntechOpen,  |c 2012. 
300 |a 1 online resource (656 pages) 
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588 |a Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). 
504 |a Includes bibliographical references and index. 
520 |a Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide. 
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650 0 |a Probiotics. 
653 |a Life Sciences 
653 |a Immunology and Microbiology 
653 |a Applied Microbiology 
653 |a Food Microbiology 
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700 1 |a Rigobelo, Everlon Cid,  |e editor. 
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