Legume Seed Nutraceutical Research / / edited by Jose C. Jimenez-Lopez, Alfonso Clemente.
Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (96 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01104nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 993545867304498 | ||
| 005 | 20221018182411.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 221018s2019 xx ob 001 0 eng d | ||
| 020 | |a 1-83962-023-4 | ||
| 020 | |a 1-78985-398-2 | ||
| 035 | |a (CKB)4970000000100458 | ||
| 035 | |a (NjHacI)994970000000100458 | ||
| 035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/66958 | ||
| 035 | |a (EXLCZ)994970000000100458 | ||
| 040 | |a NjHacI |b eng |e rda |c NjHacl | ||
| 041 | 0 | |a eng | |
| 050 | 4 | |a QK495.L52 |b .L448 2019 | |
| 082 | 0 | 4 | |a 633.3 |2 23 |
| 100 | 1 | |a Jimenez-Lopez, Jose C. |4 edt | |
| 245 | 0 | 0 | |a Legume Seed Nutraceutical Research / |c edited by Jose C. Jimenez-Lopez, Alfonso Clemente. |
| 260 | |b IntechOpen |c 2019 | ||
| 264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c 2019. | |
| 300 | |a 1 online resource (96 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 18, 2022). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production. | ||
| 546 | |a English | ||
| 650 | 0 | |a Legumes. | |
| 653 | |a Food & beverage technology | ||
| 776 | |z 1-78985-397-4 | ||
| 700 | 1 | |a Clemente, Alfonso, |e editor. | |
| 700 | 1 | |a Jimenez-Lopez, Jose C., |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-02-22 20:23:48 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338072740004498&Force_direct=true |Z 5338072740004498 |b Available |8 5338072740004498 | ||