Legume Seed Nutraceutical Research / / edited by Jose C. Jimenez-Lopez, Alfonso Clemente.
Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (96 pages) |
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| Summary: | Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1839620234 1789853982 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Jose C. Jimenez-Lopez, Alfonso Clemente. |