Food, Health and Safety in Cross Cultural Consumer Contexts
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (263 p.) |
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