Perspectives on Tannins
Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. W...
Saved in:
| Sonstige: | |
|---|---|
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (146 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02975nam-a2200829z--4500 | ||
|---|---|---|---|
| 001 | 993545848904498 | ||
| 005 | 20231214132957.0 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 202201s2021 xx |||||o ||| 0|eng d | ||
| 035 | |a (CKB)5400000000042170 | ||
| 035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/76615 | ||
| 035 | |a (EXLCZ)995400000000042170 | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Szczurek, Andrzej |4 edt | |
| 245 | 1 | 0 | |a Perspectives on Tannins |
| 260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2021 | ||
| 300 | |a 1 electronic resource (146 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin. | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 653 | |a tannins | ||
| 653 | |a applications | ||
| 653 | |a new applications | ||
| 653 | |a drawbacks | ||
| 653 | |a advantages | ||
| 653 | |a tannin | ||
| 653 | |a polyphenolic molecules | ||
| 653 | |a sol-gel | ||
| 653 | |a organic gel | ||
| 653 | |a carbon gel | ||
| 653 | |a hydrothermal carbonization | ||
| 653 | |a porous materials | ||
| 653 | |a pore structure | ||
| 653 | |a biopolymer | ||
| 653 | |a low-cost | ||
| 653 | |a human serum albumin (HSA) | ||
| 653 | |a fatty acid | ||
| 653 | |a polyphenol | ||
| 653 | |a protein conformation | ||
| 653 | |a protein aggregation | ||
| 653 | |a Förster resonance energy transfer (FRET) | ||
| 653 | |a blue honeysuckle berry | ||
| 653 | |a apple | ||
| 653 | |a anthocyanins | ||
| 653 | |a polyphenols | ||
| 653 | |a antioxidant | ||
| 653 | |a juice | ||
| 653 | |a grape seed extract | ||
| 653 | |a cotton | ||
| 653 | |a antibacterial | ||
| 653 | |a UV protection | ||
| 653 | |a flavanols | ||
| 653 | |a condensed tannin | ||
| 653 | |a Vitis vinifera | ||
| 653 | |a microwave-extraction | ||
| 653 | |a glucosidase | ||
| 653 | |a cytotoxicity | ||
| 653 | |a greenhouse gas | ||
| 653 | |a NH3 | ||
| 653 | |a tannin-furanic foam | ||
| 653 | |a liquid manure | ||
| 653 | |a natural polyphenol | ||
| 653 | |a agriculture | ||
| 653 | |a emission reduction | ||
| 776 | |z 3-0365-1092-3 | ||
| 776 | |z 3-0365-1093-1 | ||
| 700 | 1 | |a Szczurek, Andrzej |4 oth | |
| 906 | |a BOOK | ||
| ADM | |b 2023-12-15 05:38:57 Europe/Vienna |f system |c marc21 |a 2022-04-04 09:22:53 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338067190004498&Force_direct=true |Z 5338067190004498 |b Available |8 5338067190004498 | ||