Perspectives on Tannins
Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. W...
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Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (146 p.) |
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Electronic
DOAB Directory of Open Access Books | Available |