Perspectives on Tannins

Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. W...

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Year of Publication:2021
Language:English
Physical Description:1 electronic resource (146 p.)
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