Active Antimicrobial Food Packaging / / edited by Isıl Var and Sinan Uzunlu.

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing...

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Place / Publishing House:London, United Kingdom : : IntechOpen,, 2019.
Year of Publication:2019
Language:English
Physical Description:1 online resource (104 pages) :; illustrations some color
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504 |a Includes bibliographical references. 
520 |a Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives. 
546 |a English 
650 0 |a Anti-infective agents. 
650 0 |a Food  |x Packing. 
653 |a Life Sciences 
653 |a Genetics and Molecular Biology 
653 |a Bromatology 
653 |a Biochemistry 
653 |a Food Microbiology 
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700 1 |a Var, Isıl,  |e editor. 
700 1 |a Uzunlu, Sinan,  |e editor. 
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