Active Antimicrobial Food Packaging / / edited by Isıl Var and Sinan Uzunlu.
Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing...
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| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (104 pages) :; illustrations some color |
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| Summary: | Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 1838817948 1789850045 |
| Access: | Open access |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Isıl Var and Sinan Uzunlu. |