Forest, Foods and Nutrition
The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food produc...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (342 p.) |
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Durazzo, Alessandra edt Forest, Foods and Nutrition Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (342 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc pteridophytes ferns antioxidant tyrosinase inhibition cosmetics Polypodiopsida heavy metal contamination herbal medicine historically polluted area wild food blackberry mangrove forest local communities Ayeyarwaddy region Myanmar economic livelihoods Chamaemelum fuscatum chamomile essential oil aliphatic esters methacrylate Compositae Mediterranean Cyclocarya paliurus seasonal dynamic phenolic acids flavonoids antioxidant activity structure-activity relationship flavonoid phenolics triterpenoid solvent natural population Ulmus pumila transcriptome analysis phytonutrients seed development phenylpropanoid biosynthesis ciwujia Siberian ginseng Acanthopanax secondary metabolite Changbai Mountains Khingan Mountains walnut (Juglans regia L.) electrochemical oxidation UV-VIS ABTS DPPH edible landscape food security urban horticulture community garden auxin biocontrol chitinase fruit fungal pathogen jujube Lysobacter antibioticus HS124 mineral concentration production Rhamnaceae ESCC (Esophageal squamous cell carcinoma) podophyllotoxin ROS (reactive oxygen species) p38 JNK (c-Jun N-terminal kinase) Vitellaria paradoxa Butyrospermum parkii agroforestry market non-wood forest product contingent valuation food gender Fulani wild edible tree species biodiversity ethnic groups conservation green coffee hawthorn bioactive compounds Crataegus biological activity nutraceuticals health benefits plant extracts assessment of wild food dimensions in science technology and innovation (STI) estimation of potential tropical forest areas food processing industry wild edible plants neglected and underutilized species (NUS) Africa urban consumers marketing product differentiation essential oils extracts Salvia Africana S. rutilans S. munzii S. mellifera S. greggii S. officinalis “Icterina” S. officinalis chaste tree Vitex agnus-castus L. in vitro studies in vivo studies health-promoting properties. mushroom Enguday ethnomycology folk taxonomy Amhara Agew and Sidama bioeconomy food and nutrition security forests and trees forest foods wild harvesting forest tree edible forest products non-edible forest products nutritional value biologically activecompounds food composition databases dedicated databases novel food sustainable agriculture 3-0365-0042-1 3-0365-0043-X Lucarini, Massimo edt Santini, Antonello edt Zaccardelli, Massimo edt Durazzo, Alessandra oth Lucarini, Massimo oth Santini, Antonello oth Zaccardelli, Massimo oth |
| language |
English |
| format |
eBook |
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Lucarini, Massimo Santini, Antonello Zaccardelli, Massimo Durazzo, Alessandra Lucarini, Massimo Santini, Antonello Zaccardelli, Massimo |
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Lucarini, Massimo Santini, Antonello Zaccardelli, Massimo Durazzo, Alessandra Lucarini, Massimo Santini, Antonello Zaccardelli, Massimo |
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a d ad m l ml a s as m z mz |
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HerausgeberIn HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige Sonstige |
| title |
Forest, Foods and Nutrition |
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Forest, Foods and Nutrition |
| title_full |
Forest, Foods and Nutrition |
| title_fullStr |
Forest, Foods and Nutrition |
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Forest, Foods and Nutrition |
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Forest, Foods and Nutrition |
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Forest, Foods and Nutrition |
| title_sort |
forest, foods and nutrition |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (342 p.) |
| isbn |
3-0365-0042-1 3-0365-0043-X |
| illustrated |
Not Illustrated |
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