Forest, Foods and Nutrition
The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food produc...
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|---|---|
| Sonstige: | |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (342 p.) |
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| 245 | 1 | 0 | |a Forest, Foods and Nutrition |
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| 520 | |a The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity. | ||
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| 653 | |a Acanthopanax | ||
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| 653 | |a Khingan Mountains | ||
| 653 | |a walnut (Juglans regia L.) | ||
| 653 | |a electrochemical oxidation | ||
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| 653 | |a ABTS | ||
| 653 | |a DPPH | ||
| 653 | |a edible landscape | ||
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| 653 | |a Rhamnaceae | ||
| 653 | |a ESCC (Esophageal squamous cell carcinoma) | ||
| 653 | |a podophyllotoxin | ||
| 653 | |a ROS (reactive oxygen species) | ||
| 653 | |a p38 | ||
| 653 | |a JNK (c-Jun N-terminal kinase) | ||
| 653 | |a Vitellaria paradoxa | ||
| 653 | |a Butyrospermum parkii | ||
| 653 | |a agroforestry | ||
| 653 | |a market | ||
| 653 | |a non-wood forest product | ||
| 653 | |a contingent valuation | ||
| 653 | |a food | ||
| 653 | |a gender | ||
| 653 | |a Fulani | ||
| 653 | |a wild edible tree species | ||
| 653 | |a biodiversity | ||
| 653 | |a ethnic groups | ||
| 653 | |a conservation | ||
| 653 | |a green coffee | ||
| 653 | |a hawthorn | ||
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| 653 | |a tropical forest areas | ||
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| 653 | |a Salvia Africana | ||
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| 653 | |a Amhara | ||
| 653 | |a Agew and Sidama | ||
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| 653 | |a dedicated databases | ||
| 653 | |a novel food | ||
| 653 | |a sustainable agriculture | ||
| 776 | |z 3-0365-0042-1 | ||
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