Capsaicin : : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / / edited by Gyula Mozsik, Koji Takeuchi, and Omar Abdel- Salam.
The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...
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| Place / Publishing House: | Croatia : : IntechOpen,, 2014. |
| Year of Publication: | 2014 |
| Language: | English |
| Physical Description: | 1 online resource (380 pages) |
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