Capsaicin : : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / / edited by Gyula Mozsik, Koji Takeuchi, and Omar Abdel- Salam.
The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Croatia : : IntechOpen,, 2014. |
Year of Publication: | 2014 |
Language: | English |
Physical Description: | 1 online resource (380 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545652204498 |
---|---|
ctrlnum |
(CKB)4970000000098832 (NjHacI)994970000000098832 (oapen)https://directory.doabooks.org/handle/20.500.12854/66657 (EXLCZ)994970000000098832 |
collection |
bib_alma |
record_format |
marc |
spelling |
Mozsik, Gyula edt Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / edited by Gyula Mozsik, Koji Takeuchi, and Omar Abdel- Salam. Capsaicin Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract IntechOpen 2014 Croatia : IntechOpen, 2014. 1 online resource (380 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, is attractive for several reasons. First, Prof. Mozsik, a chief editor of this book, is known internationally as an expert in capsaicin pharmacology. Since he has worked for many years as a head of internal medicine, taking care of patients with various GI diseases, he is able to make a correct interpretation of various findings obtained in basic researches to clinical events. Second, although there are many articles about capsaicin, they mostly deal with basic research and finding but do not include much about clinical finding. Third, this book encompassed review articles written by internationally accepted scientists leading the field of capsaicin research, who highlighted the current state of knowledge on pharmacology, physiology and clinical phathophysiology of capsaicin-sensitive afferent neurons, and discussed directions for future research. Overall, this book is for people who are interested in the capsaicin action in body. English Endocrinology. Hepatology 953-51-1631-2 Mozsik, Gyula, editor. Takeuchi, Koji, editor. Abdel- Salam, Omar, editor. |
language |
English |
format |
eBook |
author2 |
Mozsik, Gyula, Takeuchi, Koji, Abdel- Salam, Omar, |
author_facet |
Mozsik, Gyula, Takeuchi, Koji, Abdel- Salam, Omar, |
author2_variant |
g m gm g m gm k t kt s o a so soa |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / |
spellingShingle |
Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / |
title_sub |
Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / |
title_full |
Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / edited by Gyula Mozsik, Koji Takeuchi, and Omar Abdel- Salam. |
title_fullStr |
Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / edited by Gyula Mozsik, Koji Takeuchi, and Omar Abdel- Salam. |
title_full_unstemmed |
Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / edited by Gyula Mozsik, Koji Takeuchi, and Omar Abdel- Salam. |
title_auth |
Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / |
title_alt |
Capsaicin Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract |
title_new |
Capsaicin : |
title_sort |
capsaicin : sensitive neural afferentation and the gastrointestinal tract: from bench to bedside / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2014 |
physical |
1 online resource (380 pages) |
isbn |
953-51-7219-0 953-51-1631-2 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP187 |
callnumber-sort |
QP 3187 C377 42014 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
616 - Diseases |
dewey-full |
616.4 |
dewey-sort |
3616.4 |
dewey-raw |
616.4 |
dewey-search |
616.4 |
work_keys_str_mv |
AT mozsikgyula capsaicinsensitiveneuralafferentationandthegastrointestinaltractfrombenchtobedside AT takeuchikoji capsaicinsensitiveneuralafferentationandthegastrointestinaltractfrombenchtobedside AT abdelsalamomar capsaicinsensitiveneuralafferentationandthegastrointestinaltractfrombenchtobedside AT mozsikgyula capsaicin AT takeuchikoji capsaicin AT abdelsalamomar capsaicin AT mozsikgyula capsaicinsensitiveneuralafferentationandthegastrointestinaltract AT takeuchikoji capsaicinsensitiveneuralafferentationandthegastrointestinaltract AT abdelsalamomar capsaicinsensitiveneuralafferentationandthegastrointestinaltract |
status_str |
n |
ids_txt_mv |
(CKB)4970000000098832 (NjHacI)994970000000098832 (oapen)https://directory.doabooks.org/handle/20.500.12854/66657 (EXLCZ)994970000000098832 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Capsaicin : Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
_version_ |
1787548708953391106 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01051nam a2200301 i 4500</leader><controlfield tag="001">993545652204498</controlfield><controlfield tag="005">20221007133948.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221007s2014 ci o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-7219-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000098832</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000098832</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/66657</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000098832</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QP187</subfield><subfield code="b">.C377 2014</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">616.4</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mozsik, Gyula</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Capsaicin :</subfield><subfield code="b">Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside /</subfield><subfield code="c">edited by Gyula Mozsik, Koji Takeuchi, and Omar Abdel- Salam.</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Capsaicin</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2014</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Croatia :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (380 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, is attractive for several reasons. First, Prof. Mozsik, a chief editor of this book, is known internationally as an expert in capsaicin pharmacology. Since he has worked for many years as a head of internal medicine, taking care of patients with various GI diseases, he is able to make a correct interpretation of various findings obtained in basic researches to clinical events. Second, although there are many articles about capsaicin, they mostly deal with basic research and finding but do not include much about clinical finding. Third, this book encompassed review articles written by internationally accepted scientists leading the field of capsaicin research, who highlighted the current state of knowledge on pharmacology, physiology and clinical phathophysiology of capsaicin-sensitive afferent neurons, and discussed directions for future research. Overall, this book is for people who are interested in the capsaicin action in body.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Endocrinology.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hepatology</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">953-51-1631-2</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mozsik, Gyula,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Takeuchi, Koji,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Abdel- Salam, Omar,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-02-22 02:58:22 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337988220004498&Force_direct=true</subfield><subfield code="Z">5337988220004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337988220004498</subfield></datafield></record></collection> |