Catalysis by Metals on Perovskite-Type Oxides
The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...
Saved in:
Sonstige: | |
---|---|
Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (165 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Properties of perovskites and other oxides / editors, K. Alex Muller, Tom W. Kool.
Published: (c2010.) -
Preparation and characterisation of perovskite and noble metal promoted oxide based catalysts / by Leif Dahl
by: Dahl, Leif
Published: (1997) -
Metal Oxides
by: Grilli, Maria Luisa
Published: (2020) -
Active oxygen in oxide catalytic systems for environmental catalysis / Stoyanka Christoskova, Maria Stoyanova, and Dragomir Vasilev
by: Christoskova, Stoyanka
Published: (2006) -
Metal-Oxide Gas Sensors / / edited by Gorachand Dutta, Soumen Dhara.
Published: (2023.)